[Japan tour 2025] Ryôsenji temple in Shimoda, the first step to modernise Japan

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Date: 7th January 2025 (Tuesday)
 
 
After checking out of Katasekan Hiina, the hot spring inn we stayed at yesterday, we continued heading south. Normally, after leaving Higashiizu town, many travellers stop off at Kawazu, which is famous for its early-blooming Kawazuzakura (河津桜) cherry blossoms. But since even the earliest cherry blossoms don't bloom in early January, we decided to skip Kawazu this time and head straight down to Shimoda.
 
Although we didn't plan to visit Kawazu itself, once we entered its area via the Higashiizu Road (東伊豆道路), we passed a roadside observatory and decided to stop briefly for the view. This observatory is also a cherry blossom viewing point during sakura season. Kawazuzakura usually bloom from early February to early March, and this year's forecast predicts full bloom around late February – nearly a month earlier than the Somei Yoshino variety (like the one used as the reference tree at Yasukuni Jinja). Kawazuzakura are known for their early and long-lasting bloom, and their petals are a deep pink colour.
 
In 1955, IIDA Katsumi (飯田 勝美), a Kawazu local resident, discovered a cherry tree sapling blooming unusually early along the riverbank. She brought it home to plant, and in 1974 it was officially named Kawazuzakura. The original tree in front of the Iida house is now designated a Natural Monument by the town of Kawazu. Scientifically, this cherry variety is believed to be a natural hybrid between Ôshimazakura (大島桜) and Kanhizakura (寒緋桜). You can find Kawazuzakura trees in other parts of Japan like Tokyo and Kanagawa, but nowhere matches the scale of Kawazu itself.
 
Observatory near the border between the towns of Higashiizu and Kawazu along the Higashiizu Road
 
It takes about 20 minutes to drive from Katase Onsen to Kawazu, and from there to Shimoda takes another 30 minutes or so. We arrived in Shimoda around 10:30 and parked at a small private car park near the Monument for the Arrival of US Navy Commodore Perry's Squadron (ペリー艦隊来航記念碑). The cost was JP¥500 for the whole day – just drop your coins into the box, as it's unmanned. It seemed like not many Hongkongers visit Shimoda – most of the tourists we saw were Japanese, coming in domestic tour groups.
 
Shimoda (下田) is often mistakenly believed to be where the Treaty of Kanagawa was signed. In fact, what was signed in Shimoda was an appendix to that treaty, often referred to as the Japan-US Treaty of Shimoda.
 
Since the Tokugawa shogunate came to power, Japan had enforced a policy of national isolation (sakoku, 鎖国), allowing trade only with Dutch and Chinese merchants at Dejima (出島) in Nagasaki. Meanwhile, after the Industrial Revolution, the United States was actively expanding its overseas trade, especially targeting China's vast market. At the time, whale oil – not petroleum – was the main source of lighting fuel and machinery lubricant. This made it essential for American whaling and merchant ships to find refuelling ports across the Pacific, and Japan was the ideal location.
 
Coastal view from the observatory
 
On 8th July 1853, US Navy Commodore Matthew Perry arrived at Uraga (浦賀, now Yokosuka city) with two steam warships and two large sailing ships.  The American vessels were coated in black anti-rust tar, which led the Japanese to call them 'Kurofune' (黒船, means 'Black Ships'). Perry, representing President Millard Fillmore, presented a letter to the Tokugawa shogunate demanding the opening of ports for trade and resupply, protection for American sailors, and the establishment of diplomatic relations. He also gifted telegraph machines, cameras, rifles, and more – as both a gesture of goodwill and a show of power.
 
The Shogunate was frightened by America's superior naval force – panic spread through Edo Castle (residence of the shôgun and the headquarter of the Tokugawa shogunate). Senior official ABE Masahiro (阿部 正弘) claimed the shôgun, TOKUGAWA Ieyoshi (川 家慶), was seriously ill and asked for more time. Perry agreed to return the following year and sailed his fleet around Edo Bay (now Tokyo Bay) as a show of strength. Interestingly, the Americans dealt only with the shogunate, unaware that the Emperor and imperial court even existed. During the Muromachi era (室町時代, roughly 14th to 16th century), the shogunate had once sent tribute to the Ming Empire in China and the shôgun was conferred the title of 'King of Japan' by the Chinese Emperor – so the Americans mistakenly thought the shôgun was the sovereign of Japan.
 
Coincidentally, Tokugawa Ieyoshi died just 10 days after Perry's departure. Realising that Edo Bay had no defences and was completely vulnerable, the shogunate quickly began building Shinagawa batteries – as I briefly mentioned in my post about Odaiba. Although they originally planned to build 11 forts, only six were completed by the time Perry returned on 13th February 1854. This time he brought nine ships. He had planned to circle the bay again as a threat, but seeing the new fortifications, he chose to dock at Yokohama (横浜) directly.
 
the Monument for the Arrival of US Navy Commodore Perry's Squadron
 
US-Japan Friendship Flame
 
Faced with such power, the shogunate had no choice but to agree. A temporary reception hall was set up in Yokohama (the site is now the Yokohama Archives of History) to host talks. On 31st March 1854, both sides signed the Convention of Peace and Amity between the United States and the Empire of Japan (日本国米利堅合衆国和親条約, commonly known as the Treaty of Kanagawa).
 
The treaty opened Shimoda and Hakodate to American ships for resupply and support, allowed the US to establish a consulate in Japan, and formalised diplomatic relations. On 17th May, Perry's fleet sailed to Shimoda. His troops were stationed at Ryôsenji (了仙寺) and Gyokusenji (玉泉寺) temples, and he continued talks with the shogunate's representative, HAYASHI Fukusai (林 復斎), at Ryôsenji to work out the treaty details. They also surveyed the area and held goodwill activities. Gyokusenji later became the first US consulate in Japan.
 
After landing, Perry's men marched along the Hiraname River to Ryôsenji – the route is now called Perry Road. It's one of Shimoda's main sightseeing paths, blending Japanese and Western architecture. The road still has its Edo-style stone paving, white walls, willow trees, and stone bridges. Many old houses nearby have been turned into cafés, pottery shops, wagashi sweet shops, general stores, and inns.
 
Perry Road (Benten Bridge)
 
Perry Road (Ushima Bridge)
 
Perry Road (Yanagi Bridge)
 
Ryôsenji, formally Hôjunzan Ryôsenji (法順山 了仙寺), is a Nichiren Buddhist temple founded in 1632 by Shimoda's second local magistrate, IMAMURA Denjirô (今村 伝四郎).
 
It's said that during the Summer Siege of Osaka (大坂夏の陣), TOKUGAWA Ieyasu (徳川 家康) suffered from an eye condition. At the advice of his retainers, he prayed to Nichirô Shônin, the 11th head of Minobusan Kuonji (身延山 久遠寺), who was revered as the 'God of Eyes'. After recovering, Ieyasu pledged to build Ryôsenji once the Tokugawa regime was stable. That's why the temple crest features the Tokugawa triple hollyhock – showing its deep connection to the Tokugawa shogunate.
 
Normally, visitors walk along Perry Road directly to the temple gate. But when I visited, the gate was under renovation, so I entered via the main road beside a stone marker reading 'Land of National Opening' (開国之道場) and 'Shimoda Ryôsenji' in Japanese. Just past the marker is MoBS – the Museum of Black Ships.
 
MoBS was co-created by the city of Shimoda and Ryôsenji, and opened in 2016 after converting the temple's old treasure house. It displays replica documents from the Treaties of Kanagawa and Shimoda, letters between the shogunate and Americans, old illustrations, and more. Admission is JP¥500. Even without entering, you can see some exhibits and browse the gift shop, which sells souvenirs and temple charms.
 
Stone marker at Ryôsenji entrance (with scaffolding visible on the gate)
 
Museum of Black Ship
 
Kaikokuden (front, taller building) and the Main Hall (right, lower one)
 
Just past MoBS and to the right is the temple's most striking structure – Kaikokuden (開国殿). Many mistake it for the main hall because it's so prominent, but it was actually built to commemorate the signing of the Treaty of Shimoda and serves as an exhibition hall.
 
Around the corner stands a statue of Nichiren (日蓮), founder of the Nichiren sect, called the Risshô Ankoku Statue (立正安国の像). 'Risshô Ankoku' refers to Nichiren's political and religious vision during the Kamakura period (鎌倉時代), laid out in his work 'Risshô Ankoku-ron' (立正安国論). It means 'establishing the true teaching (the Lotus Sutra) to bring peace and security to the nation'.
 
Behind the main hall is the Ryôsenji Horizontal Tomb Site (了仙寺横穴遺跡) – a rare example in Izu of horizontal cave-style graves from the Asuka to Nara periods (around the 7th century). These tombs were dug sideways into slopes or cliffs, unlike traditional vertical burial mounds. Archaeologists found bones, iron tools, and pottery, but due to their age, many items are not well preserved.
 
After nearly a month of negotiations, Perry and the shogunate signed the Treaty of Shimoda at temple's main hall – an annex to the Treaty of Kanagawa. It laid out which areas of Shimoda and Hakodate would be opened, what right American personnel had, what resources Japan would supply, and how payments would be handled.
 
Risshô Ankoku Statue
 
Kaikokuden
 
Ryôsenji Horizontal Tomb Site
 
Historic drawing showing Perry's men training at Ryôsenji
 
Unagi Kabayaki Yanagawa Ogawaya
 
I first learned about the 'Perry Expedition' in Form 3 history class (equivalent to Year 9 in the UK). Our textbook described the Treaty of Kanagawa as Japan's first 'unequal treaty'. But interestingly, this interpretation seems to exist only in Chinese materials – there's no equivalent view in Japanese or English sources. Although our textbook was in English, it was published in Hong Kong, so the author was very likely an ethnical Chinese.
 
To put it plainly, it's mainly ethnical Chinese scholars who frequently emphasise the concept of 'unequal treaties'. The difference between how Chinese people view the Opium War and the Treaty of Nanking, and how the Japanese view the Perry Expedition and the Treaty of Kanagawa, clearly shows the contrast between the two countries' historical perspectives. Deep down, many Chinese people still hold on to a kind of 'Celestial Empire' mindset – the belief that China should naturally be superior, and that being outmatched by foreigners is something shameful. This helps explain why the Ching Empire chose to go to war with Britain, while the Tokugawa shogunate chose to negotiate with the US.
 
Traditionally, the 'Middle Kingdom' viewed itself as the centre of civilisation, with foreign nations seen as barbarians who should learn from it. Japan, by contrast, has always taken a position of looking outward to learn – in the past, learning from Chinese culture, and now that China is seen as lagging behind, shifting its focus to Western civilisation. The Japanese don't view the Perry Expedition as a national disgrace. On the contrary, they see it as the beginning of modernisation and progress. Every year in May, Shimoda hosts the Kurofune Festival (黒船祭) to celebrate the Perry Expedition. Japan doesn't hold resentment towards the US (with the obvious exception of World War II). In fact, America is seen as having played a key role in broadening Japan's horizons.
 
Ogawaya entrance
 
Tonkatsu Ajidokoro Nishiki (photo source: Google Map)
 
After visiting Ryôsenji, it was time for lunch. While planning this trip, I found a highly rated unagi (grilled eel) restaurant on Tabelog called Unagi Kabayaki Yanagawa Ogawaya (うなぎ蒲焼柳川 小川家). Apparently, the owner once trained at the Michelin-starred unagi restaurant Nodaiwa (野田岩) in Tokyo before opening his own place in Shimoda. Sadly, the reviews mentioned that booking by phone was almost always required. Still, we decided to try our luck – but as expected, they were fully booked, so we had to look for another place.
 
As we wandered around, we spotted a sign for 'tonkatsu' (とんかつ, Japanese style schnitzel) at a corner facing Shimoda Port. I suddenly realised we hadn't eaten tonkatsu at all on this trip – nor had I planned to. So I walked up to check if there was a menu posted outside. Before I could even get close, the owner slid open the old-fashioned wooden door and warmly invited us in. I figured, why not? When it comes to suburban area eateries in Japan, they rarely disappoint.
 
The restaurant was called Tonkatsu Ajidokoro Nishiki (とんかつ味処 錦), a cosy little family-run spot, basically run by just the owner and his wife. The owner doubled as the chef and was very friendly. The restaurant had both counter seats and Japanese-style floor seating. Without hesitation, we went for the counter – we're not really used to sitting cross-legged. Once seated, the owner handed us menus in both Japanese and English, so it was clear they often served overseas visitors (later confirmed by the Google Map reviews – quite a few foreign travellers had written about their great experience here).
 
Counter seating
 
Japanese-style table seating
 
Japanese-style table seating
 
My Special Tender Fillet Cutlet set meal (特製やわらかヒレカツ定食)
 
In the end, Todd ordered the basic Loin Cutlet set meal (ロースカツ定食, JP¥2.200), and I went for the Special Tender Fillet Cutlet set (JP¥3,300). We also each added a kinmedai croquette to our meal (JP¥400 as a set item, JP¥440 à la carte), and ordered drinks. As we were the only customers at the time, the owner served our drinks immediately and then went back to the kitchen to start cooking.
 
The kitchen was right behind the counter, so although we couldn't see what the owner was doing due to the height of the counter, we could hear it all clearly – the crisp chopping of cabbage, the satisfying sizzle of meat hitting hot oil – pure ASMR joy! Besides not having to sit cross-legged, this is another reason counter seats are the best.
 
The set meals were generous and included a starter (bean sprout salad), main dish (tonkatsu), pickles, rice, miso soup, and dessert. So, what's the difference between the two cutlets? Beside being pork loin versus fillet, there was also the 'special' treatment. According to the menu notes, the 'special' version involved removing tendons and fat, tenderising the meat with a mallet, and ageing it by freezing – they claimed you could cut it with chopsticks alone.
 
Green tea
 
Tonkatsu (the piece on top is the kinmedai croquette)
 
A little paper doll folded by the owner's wife
 
Free dessert – vanilla ice cream
 
And yes, the pork was truly tender. It was crisp, rich with flavour, but surprisingly not greasy at all – even the plate stayed clean, with no oil pooling underneath. The owner's wife proudly explained that their tonkatsu sauce, tartar sauce, and even the panko breadcrumbs were all made in-house – not pre-made or store-bought.
 
Maybe that's why food in Hong Kong has become increasingly bland – restaurants there cut costs by relying heavily on pre-made ingredients. That's why so many shops end up tasting the same, lacking any uniqueness. Even something as iconic as milk tea has shifted from each café blending its own tea leaves to using ready-made tea packs, so every cup ends up tasting identical.
 
When the owner's wife saw that we'd finished eating and were just sipping our tea, she came over to show us some origami (paper folding arts)! She taught us how to fold a chopstick rest in the shape of a little boat using the paper chopstick sleeve. I've folded simple triangle rests at dim sum or during East Asian cuisines before, but hers had such a unique design. The most impressive part was how she folded a dancing girl figure out of a paper napkin! She guided us step-by-step – we managed the chopstick rest, but the paper doll was just too advanced for us. No matter how many times we tried, we couldn't get it quite right, and she kept smiling warmly while patiently demonstrating again. In the end, she gave us one she had folded earlier to take home as a little souvenir.
 
After the 'origami lesson', she brought us some ice cream and chatted about other spots in Shimoda we could visit. Unfortunately, we had to leave after lunch, so we couldn't check out the places she mentioned – something to save for next time. If I ever come back to Shimoda, I'd definitely return to this warm, welcoming little restaurant.
 
Shimoda Port
 
Street artwork on the pavement
 
Shimoda is a very special place. Even though it was the first port Japan opened to the world, it never transformed into a bustling international city like Yokohama. Instead, it remains a quiet fishing town, famous for kinmedai, considered a 'top-grade' fish in Japan. Shimoda's geography probably held it back – it's a narrow area surrounded by mountains and far from Edo (now Tokyo). With the transport tech of the time, it just wasn't suitable for major trade. So by 1858, only four years after opening, in the Treaty of Amity and Commerce between the United States and the Empire of Japan, four new ports – Yokohama, Kobe (神戸), Nagasaki (長崎), and Niigata (新潟) – were opened, and Shimoda was closed.
 
Oddly enough, it was those same limitations that allowed Shimoda to remain serene and unspoilt, preserving its sense of authenticity and local warmth. Shimoda might not be a typical tourist destination, but if you're the kind of traveller who enjoys stories, you'll likely fall for it – not just because of Shimoda's own past, but because here, you can hear the story of how modern Japan began.
 
Shimoda was the southernmost point of this journey. From here, we would begin travelling north again, preparing to leave the Izu Peninsula.
 
 
Article menu for this trip:
 
Pre-arrival [Japan tour 2025] From Manchester to London ~ Hilton Garden Inn London Heathrow Terminals 2 & 3
[Japan tour 2025] From Heathrow to Haneda: flight JL42 & immigration in Japan
Day 1 [Japan tour 2025] The Railway Museum, the largest railway museum in Japan
[Japan tour 2025] Daiba: The Life-sized Unicorn Gundam Statue & Odaiba Marine Park
[Japan tour 2025] Dormy Inn PREMIUM Ginza: bargain accommodation
Day 2 [Japan tour 2025] Asakua: Sensôji, one of major Buddhist temples
[Japan tour 2025] Yasukuni Jinja, a shrine of martyrs and the place of taboo
[Japan tour 2025] Crabs all-you-can-eat in Ueno: Gozzo Ueno Hirokôji
Day 3 [Japan tour 2025] Toyosu Market: Daiwa Sushi, and visiting the Fruit and Vegetable Market
[Japan tour 2025] Atami: Izusan Shrine & Atami Castle
[Japan tour 2025] Tsukinoakari, a hidden hotspring accommodation
Day 4 [Japan tour 2025] Izu Highland: Mt Ômuro and the Steak House Kanai
[Japan tour 2025] Katasekan Hiina, a seaside hotspring inn in Izu Peninsula
Day 5 [Japan tour 2025] Shimoda, the first step to modernise Japan
[Japan tour 2025] Mishima Grand Shrine – say goodbye to Izu
[Japan tour 2025] Shuhoukaku Kogetsu: a hotspring inn in front of Mt Fuji and Lake Kawaguchi
Day 6 [Japan tour 2025] Worship observatory of Kawaguchi Asama Shrine – Torii gate in the sky
[Japan tour 2025] Fujiyoshida Retro high street; famous food in Kawaguchiko – Hôtô; and the second dinner in Shuhoukaku Kogetsu
Day 7 [Japan tour 2025] Fujinomiya: Shiraitonotaki 'White Silk Fall'; and Fujisan Hongu Sengen Main Shrine, the orginal shrine of Mt Fuji
[Japan tour 2025] Gotemba PREMIUM OUTLETS
[Japan tour 2025] Hotel Gracery Shinjuku: the Godzilla's hotel
Day 8 [Japan tour 2025] Kamakura: Tsurugaoka Hachimangû, Komachidôri high street, and the Kôtokuin (the Great Buddha statue)
[Japan tour 2025] Enoshima: please pay for the escalator
Day 9 [Japan tour 2025] Tokyo Tower; and Zôjôji, a Buddhist temple
[Japan tour 2025] Tsukiji Outer Market
[Japan tour 2025] Meiji Imperial Shrine, a Shrine for Emperor Meiji
Day 10 [Japan tour 2025] Narita Airport: see you, Japan!
 
 
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